Almond Flour Pancakes

Almond flour pancakes are a delightful twist on the classic breakfast favorite, offering a low-carb, gluten-free alternative that doesn’t skimp on taste or texture. Made with nutrient-rich almond flour, these pancakes are fluffy, tender, and subtly sweet, making them a perfect start to your day. Whether you’re following a gluten-free lifestyle, a low-carb diet, or simply looking to try something new, these almond flour pancakes are sure to impress with their delicious flavor and healthful benefits.

Ingredients:

1 ½ cups almond flour
3 large eggs
½ cup unsweetened almond milk (or any milk of your choice)
2 tablespoons melted unsalted butter or coconut oil, plus extra for cooking
2 tablespoons granulated sweetener of choice (e.g., erythritol, monk fruit sweetener, or sugar if not low-carb)
1 teaspoon baking powder
½ teaspoon vanilla extract
Pinch of salt

Instructions:

1. Mix Dry Ingredients:

In a large mixing bowl, whisk together almond flour, baking powder, sweetener, and a pinch of salt until well combined.

2. Combine Wet Ingredients:

In a separate bowl, beat the eggs and then mix in the almond milk, melted butter (or coconut oil), and vanilla extract until smooth.

3. Combine Wet and Dry Mixtures:

Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over mix to keep the pancakes fluffy.

4. Preheat the Pan:

Heat a skillet or griddle over medium heat. Brush with a small amount of butter or oil to prevent sticking.

5. Cook the Pancakes:

Pour about ¼ cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 2 minutes or until golden brown and cooked through.

6. Serve Warm:

Serve the pancakes hot with your favorite toppings such as fresh berries, sugar-free maple syrup, or a dollop of yogurt.

Almond flour pancakes offer a healthful, satisfying breakfast option that caters to various dietary needs without compromising flavor. These pancakes are not only easy to make but also versatile, serving as a delicious canvas for a range of toppings. Whether enjoyed on a lazy weekend morning or prepped ahead for a quick weekday breakfast, they’re sure to provide a comforting and nutritious start to your day.

 

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