Roasted Chicken with Sweet Potato
Roasted chicken with sweet potato is a classic comfort dish that pairs the savory flavors of juicy, golden chicken with the natural sweetness of roasted sweet potatoes. This hearty meal is simple to prepare, making it perfect for a cozy family dinner or a hassle-free weeknight meal. Not only does it deliver on taste, but it’s also packed with nutrients, offering a well-rounded blend of protein, vitamins, and fiber. Let’s dive into how to make this delicious and wholesome dish.
Ingredients:
For the Chicken:
4 chicken breast (bone-in, skin-on)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
For the Sweet Potatoes:
2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1/2 teaspoon cinnamon
Salt and pepper to taste
Additional:
Fresh thyme or rosemary for garnish (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken:
Pat the chicken breasts dry with paper towels. In a small bowl, mix together olive oil, paprika, dried thyme, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they’re well coated.
3. Season the Sweet Potatoes:
In a separate bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and pepper until they’re evenly coated.
4. Arrange on Baking Sheet:
Place the seasoned chicken breasts skin-side up on one side of the prepared baking sheet. Spread the sweet potatoes in a single layer on the other side of the baking sheet.
5. Roast:
Place the baking sheet in the preheated oven. Roast for about 35-40 minutes, or until the chicken is golden brown and cooked through (reaching an internal temperature of 165°F), and the sweet potatoes are tender and caramelized.
6. Serve:
Remove from the oven and let it rest for a few minutes. Garnish with fresh thyme or rosemary if desired before serving.
Roasted Chicken with Sweet Potato is a wonderfully satisfying dish that combines ease of preparation with rich, comforting flavors. It’s a versatile recipe that can easily be adapted to feed a crowd or just a few, with leftovers that taste just as good the next day. This meal not only warms the belly but also brings a touch of homely comfort to your dining table, proving that simple ingredients can create the most memorable of meals.
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