Zucchini Noodles with Pesto and Pine Nuts

Dive into the freshness of zucchini transformed into delicate noodles, dressed with a rich, homemade pesto sauce and garnished with toasted pine nuts for a crunchy finish. This dish stands out for its simplicity and the harmonious blend of flavors, offering a nutritious, low-carb alternative to traditional pasta. It’s an excellent choice for anyone seeking a light yet satisfying meal that is as beneficial for your health as it is pleasing to the palate.

Ingredients:

Zucchini Noodles:

2 medium zucchinis

Homemade Pesto:

2 cups fresh basil leaves, packed
1/3 cup pine nuts, plus extra for garnish
2 garlic cloves, minced
1/2 cup extra-virgin olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste

For Serving:

Additional toasted pine nuts for garnish
Extra grated Parmesan cheese (optional)
Lemon wedges (optional, for added zest)

Instructions:

1. Prepare the Zucchini Noodles:

Wash and trim the ends of the zucchinis. Using a spiralizer, turn the zucchinis into noodles. Place the noodles on paper towels to absorb any excess moisture. For a softer texture, sprinkle the noodles lightly with salt, let them sit for 10-15 minutes, then gently squeeze out the water.

2. Make the Pesto:

In a food processor, combine the basil leaves, pine nuts, and minced garlic. Pulse until coarsely chopped.
With the processor running, slowly pour in the olive oil in a steady stream. Add the grated Parmesan cheese, salt, and pepper, then pulse until smooth and well combined. Taste and adjust seasoning if necessary.

3. Toast the Pine Nuts:

In a dry skillet over medium heat, toast the additional pine nuts for garnish, stirring frequently, until golden and fragrant. Be careful not to burn them. Remove from heat and set aside.

4. Combine Zucchini Noodles and Pesto:

In a large bowl, toss the zucchini noodles with enough pesto to coat them generously. The residual moisture from the zucchini will help thin the pesto, making it easier to mix.

5. Serve:

Plate the pesto-coated zucchini noodles. Garnish with toasted pine nuts and additional grated Parmesan cheese if desired. For a fresh touch, serve with lemon wedges on the side.

Zucchini Noodles with Pesto and Pine Nuts is a celebration of flavors and textures, offering a delightful eating experience that doesn’t compromise on nutrition. This dish is perfect for those looking for a quick, healthy meal that satisfies the craving for pasta while adhering to dietary preferences like gluten-free or low-carb. It’s a versatile recipe that can be enjoyed as a main course or a side, proving that healthy eating can be both easy and delicious.

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