Caesar Salad with Grilled Chicken

A classic Caesar salad topped with juicy grilled chicken makes for a satisfying and healthy lunch option that’s both protein-packed and flavorful.

Ingredients:

2 boneless, skinless chicken breasts
Salt and pepper to taste
Olive oil for grilling
Romaine lettuce, washed and chopped
Caesar dressing (store-bought or homemade)
Parmesan cheese, shaved or grated
Croutons
Lemon wedges for serving

Instructions:

1. Grill the Chicken:

Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat and brush with olive oil. Grill the chicken for 6-7 minutes on each side or until fully cooked and juicy. Let it rest for a few minutes before slicing.

2. Assemble the Salad:

In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated. Top with shaved Parmesan cheese and croutons.

3. Serve:

Arrange the sliced grilled chicken on top of the salad. Serve with lemon wedges on the side for an extra zing.

The Caesar Salad with Grilled Chicken serves as a perfect midday meal, striking the right balance between nourishing and delightfully satisfying. It’s a classic dish that never goes out of style, offering the crunch of fresh romaine lettuce, the tangy creaminess of Caesar dressing, and the warm, protein-rich goodness of grilled chicken. Whether you’re looking for a lunch that’ll keep you powered through the afternoon or a light yet fulfilling meal, this salad meets the mark with its timeless appeal and nutritional benefits.

 

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