Fresh Cranberry-Orange Relish

Thanksgiving has always been a celebration of flavors and family traditions, and for me, cranberry sauce is one of those must-have dishes. However, the traditional version often contains a lot of added sugar, which inspired me to create a lighter, fresher take on this classic side. This Cranberry-Orange Relish has become a staple on our table. It’s tangy, slightly sweet, and brings a burst of vibrant flavor that complements any Thanksgiving spread. Plus, it’s made with all-natural ingredients, so you can enjoy it while sticking to your health goals!

Fresh Cranberry-Orange Relish Recipe

Ingredients:

• 1 (12-ounce) bag of fresh cranberries
• 1 large orange, zested and peeled
• 1/4 cup fresh orange juice
• 2-3 tbsp maple syrup or honey (to taste)
• 1/4 tsp ground cinnamon (optional)
• 1/4 cup chopped pecans or walnuts (optional, for added crunch)

Instructions:

1. Prepare the Ingredients:

Rinse the cranberries and place them in a food processor. Peel the orange and add the segments along with the zest and fresh orange juice.

2. Blend the Relish:

Pulse the cranberries, orange segments, and orange juice in the food processor until the mixture reaches a chunky texture. Avoid over-blending – you want a bit of texture in the relish.

3. Add Sweetener and Cinnamon:

Transfer the mixture to a bowl and stir in maple syrup or honey to taste. For extra warmth, add a sprinkle of cinnamon.

4. Optional Crunch:

Stir in the chopped pecans or walnuts for added texture and flavor.

5. Chill and Serve:

Let the relish sit in the fridge for at least an hour to allow the flavors to meld. Serve chilled.

Nutritional Facts per Serving:

(Serving Size: 2 tablespoons of Cranberry-Orange Relish)

• Calories: 30
• Protein: 0g
• Total Fat: 0g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 5g

This Cranberry-Orange Relish is a refreshing, naturally sweetened alternative to traditional cranberry sauce, providing a boost of antioxidants and fiber. Its vibrant, tangy flavor is the perfect addition to your Thanksgiving table, adding brightness to every bite and keeping you on track with your healthy eating goals. Enjoy a holiday that’s as delicious as it is nourishing!